Zen and the Art of Randomness

  • Print this article!
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Netvibes
  • Reddit
  • RSS
  • Technorati
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Page 3 of 3 | Previous page

  1. Doctor Mac:

    Uh…. I think the fashion survey thing is a joke. Aren’t they trying to sell you Microsoft Exchange hosting?

  2. lister:

    I noticed celery salt was missing from the best hot dog condiments. Yellow mustard and celery salt will give you that hot dog stand taste. I am probably misspelling celery, but hot dogs go great with typos.

  3. lister:

    Oh and yeah the ribs just keep getting better…I think it is admirable to start with a store bought sauce base and then spruce it up. I concocted “5 alarms, baby” on my last batch and it was divine.

  4. ironsoap:

    Doctor Mac: Uh…. I think the fashion survey thing is a joke. Aren’t they trying to sell you Microsoft Exchange hosting?

    Probably; I guess I don’t really get jokes like that. Humor in advertising is often lost on me anyway but making up fake (and obvious) survey results to sell more Exchange hosting? I don’t follow. It’s funnier for me to think of it as serious and therefore unintentionally humorous.

    lister: I noticed celery salt was missing from the best hot dog condiments.

    I wouldn’t exactly call it “missing,” I’ve never heard of that before. But if it approximates the ballpark taste, I’m (ahem) game to try anything once.

  5. lister:

    Mustard’s last stand: 1 x hot dog bun, 1 x hot dog, 1 x paper towel, mustard, celery salt, Microwave
    Ok, you forgot to rustle up some vittels and you are famished. Place a hot dog in a bun and wrap it with a paper towel. Place the entire processed package into the microwave. Hit the one minute button. When it finishes remove the paper towel (smell the familiar hot dog stand aroma from the cooked bun), put a strip of mustard on either side and sprinkle some celery salt. Not much its pretty potent stuff. Enjoy and careful not to drip the mustard.

You must be